An Introduction to Fermentation
Aug
24
2:00pm 2:00pm

An Introduction to Fermentation

Charlotte is one of the world's leading authors on fermentation, with her 2015 book, FERMENTED, selling in many languages around the world and its shortlisting in the January 2016 André Simon Awards for Food Book.

Have you wanted to have a go at fermenting but not known where to start, what to look out for and what equipment you need? Look no further for clear, practical, common sense advice and recipes for getting started.

In this class, Charlotte will show you how to get started and will walk you through essential recipes that will get you started on your journey into fermentation by explaining the how, what and why, and you will receive your own ferments to take home and nurture.

The cost of this class is higher than our usual cost, but this is to include all equipment and starter cultures you need to continue to make these ferments at home, which are built into the ticket price at cost.

You will make kombuchas, kefirs, kraut and vegetable ferments. All of which build wonderfully into your daily routine to keep them going and to enjoy them every day.

Please click on the below link to book your tickets through our Eventbrite ticketing page.

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Abergavenny Food Festival Pop Up
Sep
15
9:00am 9:00am

Abergavenny Food Festival Pop Up

We are so delighted to tell you that we will be popping up at Abergavenny Food Festival this September. We will be running a range of community events at Abergavenny, and we are so excited.

Field & Fork School was set up to bring accessible food education to the wider community, and we are therefore thrilled to be hitting the road and bringing our classes to Abergavenny. 

We will be running two classes on Friday 15th September as follows:

09:00-10:30 - Cooking for Babies and Children Demonstration

13:00-14:30 - Hands-on Cookery Class for Babies & Children

Tickets can be booked online through the Abergavenny Food Festival Website:

http://www.abergavennyfoodfestival.com/programme/field-fork-workshops-charlotte-pike/

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Feast on the Farm Pop Up
Oct
13
to Oct 15

Feast on the Farm Pop Up

We are so delighted to tell you that we will be popping up at Feast on the Farm Festival on Peterley Manor Farm this October.  We will be running a pop up workshop, which will be great fun.

Field & Fork School was set up to bring accessible food education to the wider community, and we are therefore thrilled to be hitting the road and bringing our school to Peterley Manor Farm.

Watch this space for further details and see you soon!

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Dartmouth Food Festival Pop Up
Oct
20
to Oct 22

Dartmouth Food Festival Pop Up

We are so delighted to tell you that we will be popping up at Dartmouth Food Festival this October, which will be our last food festival of the year. We will be running a range of community events at Dartmouth, and we cannot wait.

Field & Fork School was set up to bring accessible food education to the wider community, and we are therefore thrilled to be hitting the road and bringing our classes to Dartmouth. 

Watch this space for further details and see you soon!

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Fast, Fresh & Healthy - Summer Salads
Jun
24
9:30am 9:30am

Fast, Fresh & Healthy - Summer Salads

** NO TICKETS AVAILABLE **

This class shows you everything you need to make delicious, fresh, healthy and interesting salads from scratch.

Forget lettuce, cucumber and tomato - we will show you how to make an amazing array of vibrant salads using seasonal, local ingredients, with influences from the Mediterranean and Middle East.

Ingredients are economical and easy to source.

This class will be a demonstration, not a hands on cooking class, taught by Charlotte, who will run you through at least six delicious salads, which will last around an hour and a half to two hours in length, followed by a tasting of all salads as a light lunch. We'll serve fresh coffee and tea on arrival and a homemade treat, and there will be lots of food to try after the demonstration. Printed copies of the recipes will be given out for you to keep. Please bring a pen to take notes.

 

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