Field & Fork School is a start-up food education social enterprise, run by award-winning food writer and leading cookery teacher, Charlotte Pike.
Charlotte established Field & Fork School to bring top-quality food education and skills to a wider audience.
We hope to open a brand new food education centre very soon to create a permanent home for our work, and a place for people to visit from across the country, indeed, the world.
Our mission is to change lives through food, to share knowledge and skills, and to improve our quality of life, our health and that of our planet.
As we get started, we need some help from you...